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VEGETARIAN

Grilled Mini Corn Cakes with Smoked Cheddar and Red Pepper Crema
Smoked Artichoke-Risotto Croquettes with Herbed Tomato Coulis
Grilled Summer Squash-Feta Bouchée with Red Pepper-Olive Vinaigrette
Rosemary-Garlic Mushroom Bruschetta with Truffled Ricotta
Korean Lettuce Wraps with Tofu, Spicy Ssam, Hoisin, Scallion, Pickled Carrot & Daikon, Sesame Soy Sauce
Watermelon Cups with Cucumber and Feta
**Tomato, Basil, and Olive Tart


 

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