VEGETARIAN

SEAFOOD

Blackened Shrimp and Sausage Bites with Sweet Pepper Dipping Sauce
Tandoori Red Snapper Tacos with Pickled Watermelon-Radish Relish, Ginger Crema
Moroccan Spiced Salmon Cakes with Carrot Coulis
Mini Grilled Ahi Tuna Sliders with Olive Tapenade and Rosemary Aioli
Curry Spiced Tuna Tartare with Shaved Macadamia Nuts, Jalapeño Oil, Black Vinegar Reduction, and Porri Crisp
Spicy-Tropical Shrimp Cocktail Shooters with Plantain Straw
Seared Scallop with Mango Salsa, Pickled Shallots, and Yuzu Ponzu
Savory Phyllo Crab Cakes with Harissa-Tomato Jam
Tuna Tartare with Avocado and Cucumber Puree, Lime, Sriracha, Soy, Jalapeno, Cilantro, Sesame Slaw on Wonton Crisps
Shrimp and Mango Skewers with Guava-Lime Glaze